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KOMO'S CLASSIC
Our signature Korean-style katsu, reimagined in the Komo way so it’s loved by everyone! These are our must-try dishes that define who we are 😆
180g tenderised pork loin, fresh breadcrumbs, rice, cabbage salad with black sesame dressing, pickles, signature katsu sauce.
mozzarella wrapped in pork loin, fresh breadcrumbs, rice, cabbage salad with black sesame dressing, pickles, signature katsu sauce.
180g chicken breast, fresh breadcrumbs, rice, cabbage salad with black sesame dressing, pickles, spicy katsu sauce.
180g chicken breast, herbs & parmesan breadcrumbs, apple fennel salad with lemon dressing, corn ribs, tartare sauce.
180g hoki fillet, herbs & parmesan breadcrumbs, apple fennel salad with lemon dressing, corn ribs, tartare sauce.
SEASONAL SPECIAL
Limited-time creations that showcase unique flavours and seasonal ingredients. We change them up regularly to keep our katsu fresh, exciting, and truly one-of-a-kind 😍
PREVIOUS SPECIAL
A look back at our past seasonal specials. They’re no longer available, but still part of our story ( — and might just make a comeback one day 🤭)
savoury japanese pancake batter wrapped in pork loin, okonomiyaki sauce, kewpie mayo, katsuobushi with a fried rice cake skewer, edamame and ginger pickles.
180g chicken katsu, coconut curry, rice, fukujinzuke.
u10 king prawn katsu (3pcs), coconut curry, rice, fukujinzuke.
sweet potato mousse and mozzarella wrapped in pork loin, fresh breadcrumbs, rice, cabbage salad with blueberry dressing, pickles, hot bulldog sauce.
180g chicken breast, herbs & parmesan breadcrumbs, rocket and pomegranate salad in honey vinaigrette, potato wedges with sweet chill sauce, creamy mushroom sauce.
pork & beef hamburger steak katsu drizzled with korean galbi sauce, served with rice, potato salad, kimchi, and a wedge of tomato.
jalapeño, mozzarella cheese, cheddar cheese wrapped in tenderised pork loin, comes served with jalapeño jam, rice and corn salad.
TO SHARE
house-made pork croquettes with creamy onion béchamel sauce.
tangy peppery deep fried corn ribs.
korean salted and fermented napa cabbage.
